Your Meatless Menu for August!

Summer Veggie Paella

Not only are these meatless masterpieces the perfect way to enjoy our #BestInFresh summer vegetables, they’re so hearty and filling you won’t miss the meat!

 

Summer Veggie Paella

Summer Veggie Paella

Fiber-filled brown rice, protein-packed chick peas, nutrient-rich tomatoes, zucchini and all the goods to make it delicious… if you’re craving a meatless meal that hit all the bases, you have a winner! With lots to offer in terms of taste and nourishment, this simple yet satisfying dinner can be ready in under an hour and done entirely on the stove top. Simply cook your rice, sauté your veggies and arrange for a one-pan paella the whole family will love!

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Pistachio Pesto Pasta Salad

Pistachio Pesto Salad

There is a special place in our hearts for fun pesto sauces, and this Pistachio Pesto just got a spot! A simple pesto recipe that utilizes pistachios in place of pine nuts, this pasta salad is a unique twist on a summer favorite. We love the space for customization in the recipe, as any cooked vegetables would go great in this tasty and filling pesto. Finishing it off with a healthy amount of tasty arugula and diced mozzarella for a protein, this is one meatless meal you can whip up on a weeknight or make in advance for a backyard barbecue!

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Black Bean Taco Roll Ups

Mexican Black Bean Roll Ups

Summertime is go-time, and these bite-sized and nutritionally complete roll ups are the perfect backpack-friendly lunch. Great for a beach day, camping trip or general on-the-go, simply season and mash together black beans with sour cream (or yogurt) and your seasonings, spread that on a tortilla, sprinkle with shredded cheese, roll it up, cut into rounds and be on your way!

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Grilled Eggplant With Nut Crumble & Creamy Dressing

Grilled Eggplant With Nut Crumble & Creamy Dressing

Featured a creative, hearty and surely-scrumptious nut crumble and creamy dressing, this isn’t your ordinary grilled eggplant! Ready in under 30 minutes, this recipe is as simple as it is delicious. Simply combine your dressing ingredients in a blender, sauté chopped pecans or walnuts with coconut aminos (or soy sauce), olive oil, and spices for the nut crumble, grill your eggplant, assemble and enjoy!

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Have a favorite #Meatless recipe you would like to share? Tag us with #BestMarket, we would love to see!

July 26, 2019