Recipe: Vanilla Nice Cream
3 bananas, cut into coins and frozen
2 tablespoons creamy peanut butter
1 teaspoon vanilla bean or extract
¼ cup milk, of choice
handful of chocolate chips
- Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
- Place all ingredients into a food processor or blender and blend until smooth.
- Pour contents into a loaf or small pan.
- Drop some chips on top.
- Freeze one hour or until solid.