Truffled Mash

There is no better way to eat mashed potatoes than with truffles.

2

Recipe: Truffled Mash

Ingredients

1 lb. Russet Potatoes
2/3 cup Half & Half
2 tbsps. Butter
1/2 cup Grated Truffled Pecorino Cheese
salt and pepper

Details

Time:
50 minutes

Serves:
2

Rating:


Directions

  1. Cook 1 pound peeled and quartered russet potatoes in a pot of simmering water until tender, 30 minutes; drain.

  2. Heat 2/3 cup half-and-half and 2 tablespoons butter in the pot. Add the potatoes and mash.

  3. Stir in 1/2 cup grated truffled pecorino cheese, and salt and pepper.

  4. Cover and let stand 5 minutes.