Tropical Fruit Crunch Crostini

Sweet pineapple, papaya and mango on toasted crostini with a sprinkling of crushed almond.

12
Pineapple Mango Papaya Almond Crostini

Recipe: Tropical Fruit Crunch Crostini

Pineapple Mango Papaya Almond Crostini

Ingredients

1 baguette, cut into slices
1 cup cubed pineapple
1 cup cubed papaya
1 cup cubed mango
1/2 cup chopped almonds

Details

Time:
15 minutes

Serves:
12

Rating:


Directions

  1. Arranged sliced baguette on baking sheet and toast at 400º F for 8-10 minutes/until toasted.
  2. While bread is toasting, toss pineapple, mango and papaya chunks together in a bowl. (for Spicy Lime version, add 1 tbsp lime juice, 1 tsp. chili powder and 1/8 tsp. cayenne.)
  3. Spoon fruit mixture onto toasted crostini.
  4. Sprinkle with crushed almond and serve.