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1 baguette, cut into slices
3 cups corn (thawed if frozen, rinsed and drained if canned)
1/2 medium red onion, finely chopped
1 bunch fresh cilantro, finely chopped
1 to 2 medium jalapeños, finely chopped
¼ cup lime juice
1 tbsp. white wine vinegar
¼ tsp. chili powder
¼ tsp. ground cumin
½ tsp. fine sea salt
6 cherry tomatoes, halved