Super Moist Pumpkin Bread

The sweet aroma of autumn spices and scrumptious pumpkin awaits you!


Recipe: Super Moist Pumpkin Bread


½ cup granulated sugar
½ cup dark brown sugar
1 cup + 1½ Tbsp all-purpose flour
¾ tsp baking soda
½ tsp baking powder
½ teaspoon salt
½ tsp cinnamon
½ tsp pumpkin spice
1 large egg (or 2 small ones)
¾ cup pumpkin puree
⅓ cup oil
⅓ cup water


1 hour 15 minutes




  1. In a large bowl, combine both sugars, flour, baking soda, baking powder, salt and spices.
  2. In another bowl, combine egg, pumpkin puree, oil and water. Add wet ingredients to dry ingredients. Mix until combined.
  3. Grease one 9×4 (6 cups or 1.4 liters volume) loaf pan and pour the batter into it.
  4. Bake at 350º F for 45-60 minutes, or until a toothpick inserted in the middle comes out clean. Let cool for about 5 minutes. Then take out of the pan and wrap in aluminum foil. Let it cool off completely.