Sriracha Hummus

Ready in just a few minutes, this hummus has a bold flavor and heat that goes great on just about anything!

Sriracha Hummus

Recipe: Sriracha Hummus

Sriracha Hummus


15 oz garbanzo beans peeled
1 tbsp sriracha sauce
2 tbsp olive oil
2 tbsp water
2 tbsp fresh lemon juice about a half of a lemon
1 tsp red wine vinegar
1 small garlic clove
1/2 tsp cumin
1/2 tsp salt


10 minutes




  1. Drain and peel the skin off your garbanzo beans
    place in a blender with sriracha sauce, oil, lemon juice, vinegar, water, garlic, cumin and salt. Blend for about 1 minute.
  2. Taste at this point, it may need to be blended longer to get the creaminess that you like, or it may need more sriracha depending on how much spice you like!
  3. Serve up with some pita chips or anything else you care to dip with and enjoy!