Spicy Turmeric Cauliflower

A flavorful side dish that brings the health benefits of turmeric to your table.


Recipe: Spicy Turmeric Cauliflower


1 medium head of cauliflower cut to even florets
1/2 tsp. turmeric powder
1/4 tsp. cinnamon
1/2 tsp. garlic salt
1/2 tsp. cayenne (less if you like it less spicy)
2 tbsp. olive oil



45 minutes




  1. Heat the oven to 400º F.
  2. Add the cauliflower to a large bowl and toss with the olive oil.
  3. In a small bowl, mix the remaining ingredients together.
  4. Sprinkle the spice mixture over the cauliflower gradually, mixing with a spoon as you do, to evenly coat the florets with the spices.
  5. Spread the coated cauliflower onto a parchment or siliconed-lined baking sheet in a single layer. Try to set most of the cut sides down, as they will brown and crisp better that way.
  6. Roast for 20 minutes, or until tender, stirring halfway through.
  7. Transfer to a plate then serve.