Sea Salt Dark Chocolate Clementines

Sweet clementines dipped in smooth chocolate with a sprinkling of strong sea salt – the perfect sweet treat!

Dark Chocolate Sea Salt Clementines

Recipe: Sea Salt Dark Chocolate Clementines

Dark Chocolate Sea Salt Clementines

Ingredients

1 cup dark chocolate chips
1 tbsp. butter or coconut oil (or half and half)
2 clementines, peeled and separated
Coarse sea salt

Details

Time:

Serves:

Rating:


Directions

  1. Line a baking sheet with parchment paper.
  2. Gently melt chocolate with the butter or coconut oil in a small bowl in the microwave or over a double boiler.
  3. Working in small batches, dip segments in melted chocolate and transfer to parchment-lined sheet, then immediately sprinkle with sea salt before the chocolate begins to set. Once all pieces have been dipped, leave sheet in fridge for 10-30 minutes.
  4. Serve chilled or at room temperature.