Recipe: Restaurant-Style Edamame
2 cups frozen or fresh edamame in pods
6 cups water
1 tablespoon salt
- Bring water and salt to a boil. Add edamame and cook for 5 minutes until edamame are tender and easily release from their pod.
- Drain thoroughly and toss generously with a coarse finishing salt like kosher salt or fleur de sel. Serve warm or cold.