Pomegranate Pistachio Yogurt Bites

Sweet pomegranate, tangy Greek Yogurt, crunchy pistachio and sweet oats, these no bake yogurt bites are the perfect breakfast or brunch treat.

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Pomegranate Pistachio Yogurt Bites

Recipe: Pomegranate Pistachio Yogurt Bites

Pomegranate Pistachio Yogurt Bites

Ingredients

1 cup rolled oats
2 tbsp. honey
1 quart of your favorite Greek Yogurt
2 pomegranates, deseeded
16 oz. shelled pistachios
Cupcake liners

Details

Time:
2 hours

Serves:
12

Rating:



Directions

  1. Mix 2 tablespoons of honey with 1 cup of rolled oats. add cupcake liners to muffin tin.
  2. Diving honey and oat mixture evenly between 12 muffin spots. Press down on oats and honey to form a base/fill the bottom of cupcake liners using a spoon or base of a small cup.
  3. Spoon about a tablespoon of yogurt into the muffins on top of the oat base. Spread to fill bottom.
  4. Sprinkle pomegranate seeds over yogurt layer.
  5. Sprinkle pistachios over pomegranate layer.
  6. Repeat with yogurt, pomegranates and pistachios once more.
  7. Freeze 2 hours. Let soften 2 minutes at room temperature before eating.

Pomegranate Pistachio Yogurt Bites