Recipe: Peanut Sauce
1 1″ piece ginger, peeled
1 small garlic clove
1/2 cup creamy peanut butter
2 tablespoons reduced-sodium soy sauce
1 tablespoon fresh lime juice
1 teaspoon (packed) light brown sugar
1/4 -1/2 teaspoons crushed red pepper flakes
- With motor running, drop ginger and garlic clove into a blender or small food processor and blend until finely chopped.
- Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth.
- Transfer to a small bowl, cover, and chill. Bring to room temperature before using.
Use within 3 days.