Oven Roasted Asparagus

Salty and savory! The roasting method kills the natural bitterness of asparagus.

4

Recipe: Oven Roasted Asparagus

Ingredients

1 bunch thin asparagus spears, trimmed
3 tablespoons olive oil
1 1/2 tablespoons grated Parmesan cheese (optional)
1 clove garlic, minced (optional)
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 tablespoon lemon juice (optional)

Details

Time:
25 minutes

Serves:
4

Rating:


Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place the asparagus into a mixing bowl, and drizzle with the olive oil.
  3. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper.
  4. Arrange the asparagus onto a baking sheet in a single layer.
  5. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
  6. Sprinkle with lemon juice just before serving.