Old World Naturals Brick-Oven Pastrami Salad

Pastrami salad with frisée, gruyère, toasted walnuts, and dijon vinaigrette

Old World Pastrami Salad

Recipe: Old World Naturals Brick-Oven Pastrami Salad

Old World Pastrami Salad


1 pkg. Old World Brick-Oven Uncured Pastrami, cut into ribbons
4 slices Gruyère cheese, cut into ribbons
4 heads frisée lettuce cleaned
1/2 C. walnuts toasted
1 T. champagne vinegar
2 T. Dijon mustard
3 T. créme fraiche
1 tsp. chives chopped finely
1 tsp. chives chopped coarsely
salt & pepper to taste


10 minutes




  1. Whisk vinegar, crème fraiche, Dijon, finely chopped chives, salt and pepper together. Set aside.
  2. In a large bowl, place frisée, uncured PASTRAMI cut into ribbons, the gruyere also
    cut into ribbons and the walnuts.
  3. Using your hands, gently toss the ingredients together
    to disperse them evenly.
  4. Then add the vinaigrette and toss again.
  5. Top with coarsely chopped chives serve as
    a starter or a dinner salad.