No Bake Maple Bacon Pecan Mini Cheesecakes

An easy no bake recipe that uses simple ingredients to create a unique flavor sensation of sweet and savory!

Maple Bacon Pecan Mini Cheesecakes

Recipe: No Bake Maple Bacon Pecan Mini Cheesecakes

Maple Bacon Pecan Mini Cheesecakes


1 cup raw pecans
4 slices bacon, cooked
12 tablespoons cream cheese at room temperature
1 1/2 cups heavy cream
10 tablespoons granulated sweetener of choice*
2 teaspoon vanilla extract
4 teaspoons maple syrup of choice*

*Can easily be made low carb with the right ingredients


45 minutes




  1. In a food processor add your pecans and bacon and grind until it becomes sticky.
  2. Add this mixture to the bottom of each jar or cupcake liner but save a bit for sprinkling on top.
  3. Press down to pack in the mixture.
  4. In a large mixing bowl add your cream cheese and sweetener. Cream until well mixed. Go for 15 minutes to avoid a grainy texture.
  5. Add in the cream and syrup and mix until light and fluffy.
  6. Add the cream cheese mixture to an icing bag or ziplock bag with a corner cup off, and carefully add it to the jars. You can also just spoon them in.
  7. Top with the rest of the pecan mixture and refrigerate minimum of 30 minutes so they can firm up before enjoying.