No-Bake 5-Minute Pumpkin Cheesecake

When you need something sweet, simple and ready to go in just 10 minutes – it’s no-bake pumpkin cheesecake to the rescue!

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Recipe: No-Bake 5-Minute Pumpkin Cheesecake

Ingredients

1 pkg. (8 oz.) Cream Cheese, softened
1 cup canned pumpkin
½ cup sugar
½ tsp. pumpkin pie spice
1 tub (8 oz.)  Cool Whip Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (8 inch.) or make your own

Details

Time:
5 minutes

Serves:
5

Rating:


Directions

  1. Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended.
  2. Gently stir in 2 and ½ cups Cool Whip.
  3. Spoon into crust.
  4. Refrigerate 3 hours or until firm.
  5. Serve topped with remaining  Cool Whip.