Recipe: Mussels Meuniere Pasta Ingredients 8 oz. White Wine 2 Lbs. Fresh Mussels 1 Lb Angel Hair pasta 2 oz Extra Virgin Olive Oil 3 oz Kerrygold Irish Butter 6 Garlic Cloves, minced 1 medium Shallot, diced fine 1 medium Spanish Onion, julienne 1 Lemon (Juiced) 1 Bunch Parsley Details Time: 20 minutes Serves: 2 Rating: Comfort FoodItalian Directions Heat a saute pan up and add the oil. When the oil starts to shimmer the pan is hot. Add the garlic, shallot, and onion and saute for 2 minutes. Add 8 oz. of white wine to the pan along with the mussels. Cook covered for 5-8 minutes. Once the Mussels are cooked remove them from the pan. Add the 3 oz of butter to the liquid in the pan to thicken. This can now be used as sauce for the pasta. Prepare pasta by bringing a pot of water to a rolling boil, then add salt. Blanch pasta for about 9 minutes, then strain and add sauce.