Mushrooms In Garlic and Brie Sauce

Truly simple  sautéed mushrooms in a delightful butter, garlic and brie sauce!

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Featured Cheese Recipe: Mushrooms with Garlic and Brie Sauce

Recipe: Mushrooms In Garlic and Brie Sauce

Featured Cheese Recipe: Mushrooms with Garlic and Brie Sauce

Ingredients

1 tablespoon butter (or oil)
1 pound mushrooms
2 cloves garlic, chopped
1/4 cup vegetable broth
4 ounces brie (casings optionally removed), diced
salt and pepper to taste

Details

Time:
20

Serves:
4

Rating:


Directions

1. Heat the oil in a pan over medium heat, add the mushrooms and cook until they are tender and release their liquids, about 10-15 minutes.
2. Add the garlic and cook until fragrant, about a minute.
3. Add the broth and brie and cook until the brie has melted before seasoning with salt and pepper to taste.