Mint Madness Cookie-Bowl Sundae

Thin mints, mint cookies, chocolate syrup, and mint chocolate ice cream make for the ultimate sundae for mint lovers everywhere!

Make Your Own Mint Madness Sundae!

Recipe: Mint Madness Cookie-Bowl Sundae

Make Your Own Mint Madness Sundae!


1 Package Of Cookie Dough
1 Container Best Yet Mint Chocolate Chip Ice Cream (Use as many scoops as desired.)
Chocolate Syrup
Chocolate Sprinkles
Thin Mints, Crushed
Mint Cookies, Crushed
Best Yet Whipped Cream
1 Whole Mint Cookie

Small Metal Bowl
Aluminum Foil
Melted Butter Or Spray Oil






1.) Preheat oven to 350º F.
2.) Make your cookie bowl by flipping a metal bowl upside down and covering with tin foil. Spray or coat the tin foil, then form cookie dough around bowl in even layer no more than 1/2 inch thick.
3.) Place the cookie dough-ed bowl onto baking sheet and cook until crisp brown, about 15-18 minutes. (Allow additional time if needed for cookie to be fully cooked.)
4.) Remove baking sheet from oven. Allow cookie bowl to cook completely before handling.
5.) Take ice cream out of freezer.
6.) Flip cookie bowl right-side up. Metal bowl should separate easily. Slowly and gently peel aluminum foil from inside of cookie bowl, be sure not to break sides.
6.) Once your cookie bowl is free from foil, begin making your sundae, starting with ice cream scoops.
7.) Add toppings in whichever order you please, sticking 1 whole mint cookie into ice cream last.
8.) Take a picture and enjoy the ultimate Mint Lovers Sundae!

See this recipe in action below!