Easy Low-Carb Pancakes

Ready in no time, these low-carb pancakes are made with only cream cheese and eggs!

1
Low-Carb Pancakes

Recipe: Easy Low-Carb Pancakes

Low-Carb Pancakes

Ingredients

2 Oz. Cream Cheese
2 Eggs
1/2 Tsp. Cinnamon (or leave this out to make excellent low-carb wraps!)

Details

Time:
20 minutes

Serves:
1

Rating:


Directions

  1. Put all ingredients in a blender or magic bullet. Blend until smooth.
  2. Let rest for 2 minutes so the bubbles can settle.
  3. Pour 1/4 of the batter into a hot pan greased with butter or pam spray.
  4. Cook for 2 minutes until golden, flip and cook 1 minute on the other side.
  5. Repeat with the rest of the batter.
  6. Serve with sugar free syrup (or any syrup of your choice) and fresh berries.