Louisiana Jambalaya

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This Louisiana classic uses the powerful flavors of andouille sausage and Creole seasoning to bring life to a variety of ingredients!

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Make Your Own Jambalaya for Mardi Gras!

Recipe: Louisiana Jambalaya

Make Your Own Jambalaya for Mardi Gras!

Ingredients

1/2 cup (1 stick) butter
2 red onions, chopped
5 green onions, chopped
1 large green bell pepper, chopped
4 garlic cloves, finely chopped
2 bay leaves
1 jalapeño chili, finely chopped with seeds
1 tablespoon Creole Seasoning
1/2 teaspoon ground cayenne pepper
1/2 teaspoon dried oregano, crumbled
2 tablespoons tomato paste
1 pound andouille sausage or hot Italian sausage, cut into 1/2-inch pieces
3/4 pound ham, cut into 1/2-inch pieces
2 14 1/2-ounce cans chicken broth
1 16-ounce can plum tomatoes, diced, with liquid
3 cups long-grain rice

Details

Time:
1 hour 20 minutes

Serves:
4

Rating:


Directions

  1. Melt butter in heavy large Dutch oven over medium-high heat.
  2. Add red onions, 4 green onion, bell pepper, garlic, bay leaves, jalapeño, Creole Seasoning, cayenne pepper and oregano. Cover and cook until vegetables are tender, stirring occasionally, about 15 minutes.
  3. Mix in tomato paste. Add sausage, ham, broth, tomatoes and rice. Bring mixture to simmer. Reduce heat to low, cover and cook until rice is very tender, stirring occasionally, about 1 hour.
  4. Garnish with remaining green onion and serve.