Recipe: Lemon Raspberry Fizz
1 cup Champagne or sparkling water
1/4 cup limoncello liqueur
2 tablespoons fresh raspberries or frozen raspberries, thawed
In a small pitcher, combine the Champagne and limoncello.
Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries.
Pour the Champagne mixture over the ice and raspberries.