Grilled Steak With Balsamic Mushroom Sauce

A mushroom sauce so good you’ll want to put it on everything!

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Grilled Steak With Balsamic Mushroom Sauce

Recipe: Grilled Steak With Balsamic Mushroom Sauce

Grilled Steak With Balsamic Mushroom Sauce

Ingredients

2-4 New York strip or boneless ribeye steaks
2 tbsp olive oil
20 cremini mushrooms quartered
3-4 cloves garlic minced
1/2 tsp kosher salt plus more to season steak
1/4 tsp ground black pepper plus more to season steak
1/4 cup good quality balsamic vinegar
1/4 cup chicken broth
1/4 cup heavy cream
1 tbsp unsalted butter

Details

Time:
35 minutes

Serves:
4

Rating:


Directions

  1. Heat an outdoor grill over medium heat (or stove top if preferred). Coat each steak evenly with kosher salt and pepper.
  2. Place steak on grill and cook for 5 minutes. Then, flip and cook an additional 5 minutes. While the steak is cooking, start on the sauce (step #5).
  3. Using a meat thermometer, check the internal temperature of the steak. For medium-well, remove from heat once the internal temperature of the meat is at 160 degrees. Let rest for 5 minutes before cutting and serving.
  4. In a medium saucepan, heat olive oil over medium-high heat. Add the mushrooms and sauté for 8-10 minutes, until most of the juices have released and the mushrooms start to brown.
  5. Add the garlic and cook an additional minute, allowing the garlic to become fragrant.
  6. Add the salt and pepper.
  7. Add the chicken broth and balsamic vinegar and cook 8-10 minutes or until liquid is reduced by half.
  8. Add the cream and stir well. Cook until heated through and then remove from heat.
  9. Add the butter and stir to combine until melted.
  10. Serve hot over steak.