Greek Flatbread With Roasted Pine Nut Hummus

Enhance your flatbread experience with the aromatic roasted pine nuts of Boar’s Head Roasted Pine Nut Hummus.

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Boar's Head Greek Flatbread

Recipe: Greek Flatbread With Roasted Pine Nut Hummus

Boar's Head Greek Flatbread

Ingredients

4 Radishes thinly sliced
½ cup Cucumber diced
½ cup Red onion diced
1 tsp Dried oregano
2 tbsp Olive oil
¼ tsp Kosher salt
¼ tsp Freshly ground black pepper
¼ cup Roasted Pine Nut Hummus
2 Flatbread, naan, or pitas
¼ cup Boar’s Head Feta Cheese

Details

Time:
15 minutes

Serves:
2

Rating:


Directions

  1. In a small bowl, combine radishes, cucumbers, red onion, oregano leaves, olive oil, salt, and pepper.
  2. Divide the hummus in half and spread evenly over each flatbread using a spatula.
  3. Divide the vegetable mixture evenly over each flatbread.
  4. Sprinkle each flatbread with Feta Cheese and serve immediately.