Foil Pack Lemon & Rosemary Salmon

Perfect for those nights you want a delicious salmon dinner without the dishes!

Foil Pack Lemon Rosemary Salmon

Recipe: Foil Pack Lemon & Rosemary Salmon

Foil Pack Lemon Rosemary Salmon


4 3oz Fresh Wild Caught Salmon fillets, skinned
2 tbsp. Olive Oil
1 Lemon sliced
4-5 sprigs of Fresh Rosemary
Ground Pink Himalayan Salt
Ground Peppercorn
Non-stick cooking spray






  1. Preheat oven to 400º F or bring grill to medium-high heat.
  2. Line up 2 large pieces of tin foil onto a baking sheet and spray with non-stick cooking spray.
  3. Add 2 salmons per tinfoil.
  4. Place slices of lemon under the salmon fillet.
  5. Drizzle Olive Oil over salmon.
  6. Add salt and pepper evenly over salmon.
  7. Place rosemary sprigs on top of salmon.
  8. Seal tin foil over salmon.
  9. Bake or grill for 20 minutes until salmon is nice and flakey. Enjoy!