Farmer Focus Meal Prep Chicken Shawarma Bowls

Made with various Middle Eastern spices, serve this chicken shawarma atop a bed of rice or quinoa and your favorite veggies.

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Farmer Focus Chicken Shawarma Bowls by Table For Two

Recipe: Farmer Focus Meal Prep Chicken Shawarma Bowls

Farmer Focus Chicken Shawarma Bowls by Table For Two

Ingredients

For The Shawarma Spice Mix:
1 1/2 teaspoon ground turmeric
1/8 teaspoon allspice
1 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon sweet paprika
1/2 teaspoon ground cardamom
Pinch ground cloves
Salt and pepper

For The Bowls:
1 – 1 1/2 pounds boneless, skinless chicken thighs
1 cup cooked quinoa

Suggested Toppings:
Hummus
Cucumbers
Tomatoes
Tahini
Olives
Feta
Juice of a lemon

Details

Time:
30 minutes

Serves:
4

Rating:


Directions

  1. Whisk together all the ingredients for the spice mixture then sprinkle generously on the chicken thighs. Season with salt and pepper, too.
  2. In a large skillet over medium high heat, heat up 1 tablespoon of olive oil. Once oil is hot, add the chicken to the skillet seasoned-side down, then sprinkle any remaining spices on the other side.
  3. Cook until browned on one side then flip and cook until chicken is thoroughly cooked through, about 10-13 minutes.
  4. Once chicken is done cooking, place on a cutting board to rest.
  5. In the meantime, prep your bowl. Put a bit of quinoa into a bowl then all the toppings, leaving some space for your chicken.
  6. Once the chicken is done resting (about 5 minutes), slice chicken into strips then place onto bed of quinoa and drizzle tahini on top.