Recipe: Easy Chicken Pot Pie
1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup Original Bisquick™ mix
1/2 cup milk
- Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
- In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake uncovered about 30 minutes or until crust golden brown.