Coconut Cream Cheese Key Lime Pie

A refreshing and delicious twist on the classic Key Lime Pie!

Coconut Key Lime Pie

Recipe: Coconut Cream Cheese Key Lime Pie

Coconut Key Lime Pie


For the Crust
2 1/2 cup graham cracker crumbs
⅓ cup sugar
½ cup butter, melted
1 pre-made graham cracker crust, 9 inch

For the Pie Filling
1 3.5 oz Coconut Key Lime instant pudding
1 5 oz can evaporated milk
2 8 oz packages cream cheese
3/4 cup Limeade concentrate
1 tsp key lime zest


40 minutes




For the Pie Crust:

  1. Preheat oven to 350° F
  2. In a medium mixing bowl, combined all ingredients and whisk together until well combined.
  3. Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
  4. Bake for 10-12 minutes. Remove from oven and let cool.

For the Pie Filling:

  1. In a small mixing bowl, combined evaporated milk and pudding mix.
  2. Beat on low speed for 2 minutes (mixture will be thick).
  3. In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.
  4. Gradually beat in limeade concentrate.
  5. Gradually beat in pudding mixture.
  6. Mix key lime zest until well combined.
  7. Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust.
  8. Cover and refrigerate for at least 4 hours.
  9. Garnish with key limes and whipped cream.
  10. Enjoy