Cinnamon Streusel Cranberry Nut Bread

Delicate bread filled with tasty cranberries and chopped walnuts topped with sweet cinnamon streusel.

Cinnamon Streusel Cranberry Nut Bread

Recipe: Cinnamon Streusel Cranberry Nut Bread

Cinnamon Streusel Cranberry Nut Bread


1 1/2 cups sugar divided
2/3 cup walnuts finely chopped
2 tsp cinnamon
2 1/4 cups flour
1 tsp baking powder
1/2 tsp salt
1 egg lightly beaten
1 cup milk
1/3 cup vegetable oil
1 cup cranberries roughly chopped
2 tbsp butter melted


1 hour 10 minutes




  1. Preheat oven to 350°F. Grease and flour the bottoms and 1/2 inch up the sides of three 5 3/4 x 3 x2-inch loaf pans or a 9 x 5 x3-inch loaf pan; set aside.
  2. In a small bowl, stir together 1/2 cup of the sugar, walnuts, and cinnamon; set aside.
  3. In a large bowl, stir together the remaining 1 cup sugar, 2 cups of flour, baking powder, and salt. Make a well in center of flour mixture.
  4. In a medium bowl, combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Stir 1 cup coarsely chopped fresh cranberries into batter.
  5. Spoon half of the batter into the prepared pans. Sprinkle with half of the nut mixture. Top with the remaining batter.
  6. Stir in the melted butter into the remaining nut mixture and remaining 1/4 cup flour. Toss to mix and sprinkle on top of batter.
  7. Bake for 45 to 50 minutes for 5 3/4-inch pans, 60 to 65 minutes for 9-inch pan / until a toothpick inserted near centers comes out clean. Cool in pans on wire rack before removing and slicing.