Recipe: Chocolate Covered Strawberries
1 cup pretzel rods
1 cup almonds
3 (4-ounce) bars semisweet chocolate, melted
8 long-stemmed strawberries
Chop pretzels and nuts and place in 2 separate bowls. Chop chocolate.
In a double boiler, melt chocolate until smooth and velvety.
Dip strawberries in chocolate and then in pretzels or nuts.
Place covered strawberries on a 1/2 sheet tray lined with waxed paper. Allow to set at room temperature and serve