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Recipe: Chocolate Covered Strawberries
Ingredients
1 cup pretzel rods
1 cup almonds
3 (4-ounce) bars semisweet chocolate, melted
8 long-stemmed strawberries
Directions
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Chop pretzels and nuts and place in 2 separate bowls. Chop chocolate.
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In a double boiler, melt chocolate until smooth and velvety.
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Dip strawberries in chocolate and then in pretzels or nuts.
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Place covered strawberries on a 1/2 sheet tray lined with waxed paper. Allow to set at room temperature and serve