Chicken & Zucchini Salad Crostini

Bright, fresh, flavorful and fillin! The combo of brightly seasoned zucchini salad and grilled chicken is just the right amount for this app!

Chicken Zoodle Crostini

Recipe: Chicken & Zucchini Salad Crostini

Chicken Zoodle Crostini


1 baguette, cut into slices
8 ounces Grilled Chicken Breast, cut to strips or chunks

For The Zucchini Noodle Salad:*
2 zucchinis, grated or spiralized
1/4 teaspoon salt
3/4 cups thinly sliced and roughly chopped red cabbage
1/2 large carrot, grated or spiralized
1/2 large red bell pepper, chopped
1 green onion, thinly sliced on the diagonal
1/4 cup cilantro, chopped

For The Dressing:
1/4 cup seasoned rice vinegar*
1 tablespoons extra virgin olive oil
1/2 teaspoons dark roasted sesame oil
1 clove garlic, minced
Pinch of red pepper flakes


15 minutes




  1. Arranged sliced baguette on baking sheet and toast at 400º F for 8-10 minutes/until toasted.
  2. While bread is toasting, combine all salad ingredients in mixing bowl. Mix dressing ingredients then add to salad and toss.
  3. Spoon zoodle salad onto toasted crostini, top with chicken chunks and serve.