Cheesy Spaghetti Squash

A comforting, cheesy dish, without the guilt. Perfect for any day of the week!

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Recipe: Cheesy Spaghetti Squash

Ingredients

1 large spaghetti squash (3 lb.)
1/4 cup Grated Parmesan Cheese
1/2 cup Part-Skim Mozzarella Shredded Cheese
1 cup finely chopped plum tomatoes (about 2 med.)
1/3 cup chopped fresh parsley

Details

Time:
20 minutes

Serves:
10

Rating:


Directions

  1. Pierce squash several times with a fork or sharp knife to allow steam to escape. Microwave on HIGH 10 min or until just soft, turning over after 5 min. Let stand 5 min.
  2. Cut squash in half; remove and discard seeds.
  3. Using a fork, scrape insides of squash to form strands; place in bowl. Add remaining ingredients; toss lightly with fork.
  4. Spoon into one of the squash shells; discard remaining squash shell.
  5. Microwave on HIGH 2 min or until heated through.