Cheesy Potato Fries

What’s better than crispy fries made with local potatoes topped with a gooey tangy cheese sauce?

Cheesy Fries

Recipe: Cheesy Potato Fries

Cheesy Fries


For The Fries
4-6 potatoes
1/4 cup olive oil
Sea salt
Fresh ground pepper
Your favorite seasonings

For The Cheese Sauce
8 ounces extra sharp cheddar cheese grated on large holes of a box grater
1 tablespoon corn starch
1 (12-ounce) can evaporated milk
2 teaspoons Franks Red Hot or other hot sauce


1 hour




For The Fries

  1. Cut potatoes into “steak french fries” size.
  2. Place on foiled baking sheet.
  3. Drizzle with olive oil and lightly toss with tongs or your hands.
  4. Sprinkle salts and pepper over the potatoes.
  5. Bake 400º F for 40 minutes or until fork tender

For The Cheese Sauce

  1. Add cheese and cornstarch to large bowl. Toss to combine and transfer to medium saucepan.
  2. Add 1 cup evaporated milk and hot sauce.
  3. Cook over low heat, stirring constantly with whisk until melted, bubbly, and thickened (about 5 minutes). Mixture will be thin and grainy at first but will thicken and come together after heating. Thin to desired consistency with additional evaporated milk.

Pour cheese sauce over your fries and enjoy!