Candy Craze Cookie-Bowl Sundae

A sundae specifically designed to satisfy even the biggest candy loving sweet tooth!

Make Your Own Candy Craze Sundae!

Recipe: Candy Craze Cookie-Bowl Sundae

Make Your Own Candy Craze Sundae!


1 Package Of Cookie Dough
1 Container Best Yet Birthday Cake Ice Cream (Use as many scoops as desired.)
Raspberry Syrup
Rainbow Sprinkles
Popping Candy
Sour Belt Pieces
Best Yet Whipped Cream
Gummy Bears
Small Lollypops

Small Metal Bowl
Aluminum Foil
Melted Butter Or Spray Oil






1.) Preheat oven to 350º F.
2.) Make your cookie bowl by flipping a metal bowl upside down and covering with tin foil. Spray or coat the tin foil, then form cookie dough around bowl in even layer no more than 1/2 inch thick.
3.) Place the cookie dough-ed bowl onto baking sheet and cook until crisp brown, about 15-18 minutes. (Allow additional time if needed for cookie to be fully cooked.)
4.) Remove baking sheet from oven. Allow cookie bowl to cook completely before handling.
5.) Take ice cream out of freezer.
6.) Flip cookie bowl right-side up. Metal bowl should separate easily. Slowly and gently peel aluminum foil from inside of cookie bowl, be sure not to break sides.
6.) Once your cookie bowl is free from foil, begin making your sundae, starting with ice cream scoops.
7.) Add toppings in whichever order you please, sticking lollypops into ice cream last.
8.) Take a picture and enjoy the ultimate Sweet Tooth Sundae!

See this recipe in action below!