Camarones Al Ajillo

Succulent shrimp sautéed with garlic & chili flakes for a lean protein with a little kick.

2
Garlic Shrimp

Recipe: Camarones Al Ajillo

Garlic Shrimp

Ingredients

  • 1 Lb. Peeled & Deveined Shrimp 16-20
  • 4 oz Extra Virgin Olive Oil
  • 6 Garlic Cloves, minced
  • 1 Tbsp. Chili Flakes (optional)
  • 1 Bunch Parsley, chopped fine
  • 1 Medium Spanish Onion, cut to ¼” dice
  • Kosher Salt and Ground Black Pepper

Details

Time:
20 minutes

Serves:
2

Rating:



Directions

  1. Heat a saute pan up and add the oil. When the oil starts to shimmer the pan is hot. Add the onion, garlic, and chili flakes and saute until they start to brown slightly.
  2. Add the shrimp and saute for about 3-4 minutes more or until the shrimp turn pink.
  3. Once the shrimp are cooked remove the pan from the heat, and sprinkle with the chopped parsley and add salt and pepper to taste then serve.