Butternut Squash Noodles Sauté

Everything you love about spaghetti with the full flavor and nutrition of butternut squash!


Recipe: Butternut Squash Noodles Sauté


4 cups butternut squash noodles
1 tbsp. coconut oil
1 shallot, diced
8 ounces of mushrooms
1-1/2 cups spinach
3 tbsp butter
10 sage leaves
Salt + pepper to taste


  1. Heat the coconut oil and sauté the shallot.
  2. Add the mushrooms and cook until water is released and they begin to brown. Combine the spinach and mix until heated through. Season with salt and pepper to taste.
  3. Meanwhile, melt the butter in a separate pan over medium low heat. When it begins to bubble, add the sage and watch carefully while stirring.
  4. After a minute, add the squash noodles to the pan, tossing with tongs so the noodles get coated.
  5. Season with salt and pepper and cook until noodles are al dente. Combine mushroom spinach mixture and Enjoy!