Boar’s Head Flatbread Pizza

With Boar’s Head Pepperoni, Picante Provolone Cheese, and Kalamata olives, this Flatbread Pizza packs immense flavor in a surprisingly easy-to-make dish.

Boar's Head Flatbread Pizza

Recipe: Boar’s Head Flatbread Pizza

Boar's Head Flatbread Pizza


2 Flatbread, naan, or pitas
2 tbsp Olive oil
¼ lb Picante Provolone Cheese shaved
¼ lb Boar’s Head Pre-sliced Pepperoni
½ Red pepper, julienned
¾ cup Kalamata olives sliced


25 minutes




  1. Preheat oven to 400°F. Once temperature is reached, set a pizza stone or sheet pan on the center rack of the oven.
  2. Place the flatbreads on a clean, flat work surface. Drizzle 1 tablespoon of olive oil on each flatbread and equally divide ingredients over each flatbread.
  3. With a large spatula place the flatbreads in the oven on the stone or sheet pan and bake until the surface is bubbling and the bottom crust is turning a dark golden color and appears crispy (15 minutes or less).
  4. Remove flatbreads from oven and serve. Top with a drizzle with olive oil, if desired.