Boar’s Head Everroast® Chicken & Swiss Chard Salad

Minced shallot, dried cranberries and EverRoast Chicken over Swiss chard for a light, flavorful, and refreshing salad.

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Boar's Head Everroast Chicken & Swiss Chard Salad

Recipe: Boar’s Head Everroast® Chicken & Swiss Chard Salad

Boar's Head Everroast Chicken & Swiss Chard Salad

Ingredients

4 cups Swiss chard
4 Plum tomatos quartered
2 tbsp Olive oil
4 tbsp Shallot minced
4 tbsp Orange juice
1 tbsp Orange zest
2 tbsp White vinegar
1 tbsp Honey
1 tbsp Delicatessen Style Mustard
1 Dinner slice EverRoast Oven Roasted Chicken Breast cut into large dice
¼ cup Dried Cranberries
4 tbsp Sliced almonds toasted
3 oz Chèvre Goat Cheese

Details

Time:
20 minutes

Serves:
2

Rating:


Directions

  1. Heat oven to 400°.
  2. Soak the chard in cold water to clean, then drain and dry.
  3. Strip the leaves from the stems and tear the leaves into bitesized pieces.
  4. Place tomatoes on a baking sheet and roast for ten minutes.
  5. In a sauté pan over medium heat, add olive oil, shallot and garlic, then stir while cooking until fragrant.
  6. Add orange juice, zest, white vinegar, honey and mustard, then stir until warm.
  7. Add chard leaves and toss until wilted and vibrant in color.
  8. Plate the wilted chard in shallow bowls, then top with roasted tomatoes, EverRoast Chicken, dried cranberries, toasted almonds and Boars Head Chèvre goat cheese.
  9. Serve and enjoy.