Boar’s Head Everroast Chicken Parmigiana

A classic Italian-American dish, exceptionally balanced by the combined richness of Boar’s Head EverRoast Chicken and Mozzarella Cheese.

Boar's Head Chicken Parmigiana

Recipe: Boar’s Head Everroast Chicken Parmigiana

Boar's Head Chicken Parmigiana


½ lb Spaghetti
4 tsp. Butter melted
½ cup Panko breadcrumbs
4 tbsp. Boar’s Head Parmesan Cheese
4 Dinner slice EverRoast Oven Roasted Chicken Breast
4 slices Whole Milk Low Moisture Mozzarella Cheese sliced thick
3 cups Marinara Sauce
Fresh basil for garnish


30 minutes




  1. Preheat oven to 400°.
  2. Cook spaghetti according to package directions, then drain.
  3. In a small bowl, mix melted butter, panko breadcrumbs and grated Boar’s Head parmesan cheese.
  4. Line a baking sheet with parchment paper.
  5. Place four individual slices of Boar’s Head EverRoast Chicken Breast on the baking sheet.
  6. Top each with a slice of Boar’s Head Mozzarella Cheese, then buttered breadcrumbs
  7. Bake in oven for 10 minutes, or until cheese is melted and breadcrumbs are golden brown and crisp.
  8. Plate the cooked spaghetti with marinara sauce, then top with chicken.
  9. Garnish with basil, if desired.
  10. Serve and enjoy.