Boar’s Head Chipotle Chicken Rice Burritos

A quick and easy family meal by Boar’s Head with just the right amount of kick!

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Boar's Head Chipotle Chicken Burritos

Recipe: Boar’s Head Chipotle Chicken Rice Burritos

Boar's Head Chipotle Chicken Burritos

Ingredients

½ cup Rice cooked to package directions
½ cup Salsa hot style
1 can Pinto beans drained and rinsed
½ lb Bold Chipotle Chicken Breast 1/4″ thick slices, diced small
1 cup Bold 3 Pepper Colby Jack Cheese
4 Sandwich wraps, sundried tomato flavor
Nonstick cooking spray

Details

Time:
30 minutes

Serves:
4

Rating:


Directions

  1. Preheat oven to 350° F.
  2. In large bowl, mix together cooked rice, salsa, pinto beans, chicken and ½ cup of cheese.
  3. Lay wrap on a clean, flat work surface. Place ½ cup of the chicken mixture in center of wrap and fold up like a package. Repeat with remaining wraps.
  4. Spray baking dish with cooking spray and place burritos in dish.
  5. Top with remaining ½ cup of cheese.
  6. Bake for 68 minutes or until heated through; serve warm.