Applesauce Cake

Our classic Amish Applesauce Cake recipe is packed with old-fashioned goodness that only a from-scratch cake can deliver.

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Recipe: Applesauce Cake

Ingredients

1 cup sugar
1/2 cup vegetable shortening
2 eggs
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup applesauce
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Details

Time:
40 minutes

Serves:
12

Rating:



Directions

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, cream sugar and shortening with an electric beater on low speed. Beat in the eggs, one at a time. Add flour, cinnamon, baking soda, and salt; beat until well mixed. Add applesauce and vanilla; mix well then stir in the walnuts and pour batter into prepared baking dish.
  3. Bake 30 to 35 minutes, or until wooden toothpick inserted in center comes out clean. Let cool.