Broccoli and cheese are to soup what peanut butter and jelly are to sandwiches. Adding potato and sour cream gives this hearty winter soup a creamy texture with a touch of tang.
The ultimate feel-good food, chock-full of seasonal vegetables like leeks, carrots, celery, and onions.
This light version of a family favorite soup boats all the hearty texture, warm comfort and delicious flavor, but less than half the fat and a fifth of the calories! That’s a difference to savor!
Rich chocolate chips and fresh baked cookie dough make this classic an instant hit! Share this with your friends or keep them to yourself – we won’t say a thing!
The pork tenderloin is seasoned perfectly and comes out great after the marination, searing, and baking. It slices into perfect serving portions, and leftovers are great the next day.
Save a couple of these grilled chicken breast to make hearts of romaine caesar salad with grilled chicken.
Lightly-seasoned roasted sweet potatoes in the oven is great for a simple, healthy and delicious side dish.
So rich it drips chocolate and butter on your fingers when you cut it. So flaky it’s more croissant than a cake. And so delicious… it is irresistible!
Whether served with a side of spaghetti and tangy tomato sauce or made into an entree-sized sandwich on a soft, Italian roll, this recipe is sure to please any audience of eaters.
This classic, crowd-pleasing appetizer can be made and refrigerated in the baking dish overnight.