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Mushroom Fontina Flatbread
Our featured cheese of the month shines in this great appetizer, party snack, or quick and easy meal!
Spicy Pepper Jack Mac
A quick, easy and fun twist on the original – made with a pepper jack cheese for a delightfully spicy kick!
Lobster Rolls!
Summer is here and that means it’s lobster roll time!
Brie, Apple, Cranberry Grilled Cheese
A new kind of grilled cheese with inventive ingredients and the star of the show, Brie cheese!
Mushrooms In Garlic and Brie Sauce
Truly simple sautéed mushrooms in a delightful butter, garlic and brie sauce!
Camembert Stuffed Chicken
Baked and not hard to make, this camembert stuffed chicken will delight your tastebuds.
Saint Nectaire Cheese, Leek and Mushroom Pie
A unique combination of our featured cheese of the month, leeks, and mushrooms in a deliciously creamy pie.
Madrigal Swiss, Ham, and Apple Sandwich
The flavors of Madrigal Swiss cheese, ham, and apple together on a delicious sandwich.
Cowboy Chili
This American classic was first concocted in the Lone Star State by — you guessed it — cowboys passing through on cattle drives.
Mac & Cheese
This ultimate comfort food pairs well with a crisp white wine and just about any type of beer. Yum.
Category: Lunch