Your Meatless Menu For December!

Curry Spiced Cauliflower Pizza

With the official start of winter this month, these Meatless recipes are hearty with rich, deep flavors to warm you up and take your mind off the temperature outside!


Old School American Goulash

Old School American Goulash by Natural Comfort Kitchen

While there are many versions of goulash, it originates in Hungary as a thick stew featuring beef, veal, pork or lamb with soup vegetables (carrot, parsley root, peppers, potatoes, celery) and flavored with paprika among other herbs and spices. In modern & American goulash, tomatoes/a tomato base have become a standard alongside the traditional ingredients in addition to elbow macaroni and cooked ground beef. This vegetarian goulash replaces meat with equally meaty mushrooms, corn, onion and celery in an interesting base of tomato juice! Give this 30 minute recipe a try for a quick, comforting weeknight meal.

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Easy Spinach & Ricotta Pies

Spinach & Ricotta Hand Pies by

This mid-week comfort food can be made ahead of time and enjoyed for lunch or dinner! Made by filling puff pastry with a super tasty spinach, feta cheese, ricotta, green onion, dill and egg filling, just mix, fold, seal & bake for a tasty dinner in under an hour. Served with a simple olive, tomato and arugula salad, this meal is meatless made easy!

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Pesto Tortellini With Mushroom & Sun-Dried Tomato

Pesto Tortellini With Mushrooms & Sun-Dried Tomatoes

Convenient, quick and easy, this recipe is one way to “have dinner ready in less than 15 minutes”! All it takes is boiling some tortellini, sauteing mushrooms, then adding sun-dried tomatoes and pesto for a decadently delicious meal in minutes. Use a prepared pesto like Sofia or make your own with some basil, pine nuts, garlic, parmesan and olive oil.

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Curry Spiced Cauliflower Flatbread

Spiced Curry Cauliflower Flatbread by Family Style Food

Impress your friends with the complex flavors of this curry cauliflower flatbread! While you could season your cauliflower with all-encompassing curry powder, this recipe breaks it down to steps. Starting with toasting cumin and coriander until fragrant, paprika, black pepper, turmeric and salt are then added to complete the seasoning. Once the cauliflower is roasts, hummus is spread over some naan, cauliflower is added, then finished with a feta and Greek Yogurt crema and sprinkle of crushed red pepper and cilantro.

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Do you have a favorite meatless recipe? Tag us with #BestMarket, we would love to see!

November 21, 2018