Enjoy pastrami the way it was intended – New York Style! Made from the navel end of brisket then cured in brine, our pastrami is first coated with a mix of garlic, coriander, black pepper, paprika, cloves, allspice and mustard seeds before it is smoked to perfection. Only after this process is it ready for … Continue reading National Hot Pastrami Day 2017
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