Your #Meatless Menu For April

Chickpea Meat[less] Balls by Ceara's Kitchen

“Variety is the spice of life!” Spice things up & challenge your comfort zone when you enjoy a #meatless meal one day a week this month!

There are 5 Mondays to go meatless this month and we have a recipe for every one!

 

Breakfast Quinoa

Breakfast Quinoa
Via Slender Kitchen

Some people are happy with the same breakfast everyday, but for a power-packed breakfast outside-the-norm, this breakfast quinoa recipe has a unique way of breaking the boundary between quinoa being a striclty “dinner” food. The recipe uses milk instead of water/broth and add cinnamon, vanilla, maple syrup and fruit, quinoa takes on everything you love in cereal/granola/oatmeal with 8 grams of protein to boot!

 

Tomato Parmesan

Tomato Parmesan
Via Taste Of Home

Anything that ends with “parmesan” has a strong likelihood of being amazing! In this recipe, plump tomatoes are halved and topped with a savory combination of butter, onion, bread crumb, parmesan & swiss cheese! We welcome experimenting with cheeses on this one to truly make it your own!

 

Chickpea Balls

Chickpea Balls
Via Ceara’s Kitchen

What to do when you’re craving old-fashioned spaghetti & meatballs on #MeatlessMonday? This recipe! Ready in just short of an hour, all you need is a couple cans of chickpeas, onion, flour, salt & pepper to make these delectable protein-packed balls! Mixed simply in a food processor, this recipe makes 48 balls that can be used as a hors d’oeuvre or the star of the show aside pasta and your favorite sauce.

 

Mexican Quinoa Casserole

Mexican Quinoa Casserole
Via Not Enough Cinnamon

“Healthy” and “comforting” aren’t always easy to combine – but Not Enough Cinnamon does exactly that in this casserole! Bursting with your essential Mexican ingredients, black beans, corn, bell pepper, jalapeño & cheese accompany quinoa to make a hearty & healthy dinner ready in just over an hour. With 8 servings per casserole, we know we’re eyeing it for meal prep one week!

 

Spinach & Mushroom Stuffed Peppers

Stuffed Peppers
Via Jessica Erin Jarrell

With ingredients like red onion, mushrooms, marinara sauce, rice, spinach, panko & lots of cheese, these stuffed peppers are a must-try! They come together in a snap too! Saute your filling together in one pan, stuff it into your peppers and bake at 375º F for about 45 minutes and dinner is served! The best part? Add as much extra cheese as your tastebuds desire!

 

Print These Recipes

Do you have a favorite #Meatless recipe? Tag us with #BestMarket, we’d love to see!

March 29, 2018