Your #Meatless Menu For March!

BBQ Chickpea Pizza by Jessica In The Kitchen

With Lent in full swing and #MeatlessMonday trending, we’re making going meatless one day or meal a week easier than ever! These recipes are all chosen for being nutritious, satisfying and delicious so you won’t even miss the meat. Print them here to keep close by!

 

Sweet Potato Chili

Sweet Potato Chili by If You Give A Blonde A Kitchen
Via If You Give A Blonde A Kitchen

With only a few more weeks left of winter (we’re counting the days!) now is the time to enjoy those warm, hearty comfort foods before the warmer weather returns. Just because this chili is meatless doesn’t mean it won’t warm you from the inside out! With all the classic flavors of chili powder and cumin plus the unique addition of cacao powder and cinnamon, this chili boasts onion, bell pepper, corn, tomato, black beans, kidney beans AND sweet potato so you are sure to be both satisfied and satiated! With enough fiber for a week, this is the perfect meal to pack up into Tupperwares to enjoy time and time again!

 

Spicy Turmeric Cauliflower

Spicy Turmeric Cauliflower By Us!

Turmeric has taken the health-food scene by storm because of its main active ingredient – curcumin ‘s – natural anti-inflammatory properties. As explained in further detail by Healthline.com, this effect sets of a chain reaction of health benefits including but not limited to improved brain function, antioxidant capacities, blood circulation & healthy cell generation. We got cooking to bring you a delicious way to get more turmeric in your life and the result is this recipe for spicy turmeric cauliflower. The perfect appetizer substitute for buffalo wings or the star of the show in tacos, salads, wraps & more, its full of flavor and easily adjusted to fit the heat tolerances of you and your family (just use less cayenne)! Enjoy the how-to video below!

 

Lentil Meat[less]loaf

Lentil Meat[less] Loaf by Yummy Mummy Kitchen
Via Yummy Mummy Kitchen
A meatloaf without the meat? How could we not share this with you!? Made with an array of veggies, lentils and spices for a spectacle of flavors and texture, this meatless loaf is not only delicious but good for you too! As both a vegan and vegetarian recipe, this is one you’ll be sure to tuck away for company and rainy days. You can go with the classic loaf shape or stuff into peppers for an even more filling dinner! Made primarily with lentils, onion, celery, carrots & mushroom, see the full recipe by Yummy Mummy Kitchen here.

 

BBQ Chickpea Pizza

BBQ Chickpea Pizza by Jessica In The Kitchen
Via Jessica In The Kitchen

No matter how new you are to #meatless dishes, you gotta admit that looks good! Made with a simple list of ingredients (including pre-made pizza dough for convenience) all you need are a can of chickpeas, tomato sauce, bbq sauce, hot sauce, shredded mozzarella and any other toppings you’d like. The chickpeas are fully-loaded with flavor by being coated in bbq AND hot sauce. Complete with a dusting of garlic powder, this recipe is a sure-fire hit with the family and your tastebuds!

 

Print These Recipes

February 20, 2018