Instant Pot Recipes That Rock
If it hasn’t already, the Instant Pot is changing dinner time for families around the world! Tap into the speedy cook abilities of this mealtime masterpiece with these recipes that rock!
Ready to experience a world of flavor in 20 minutes? Featuring chicken thighs in an ultra rich & creamy coconut milk sauce, simply add everything to the instant pot, cook, shred and serve over rice! Not sure what garam masala is? Make your own with this combination of spices:
- 1 tablespoon ground cumin
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons ground cardamom
- 1 1/2 teaspoons ground black pepper
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
Juicy, tender and easy! Few things are better suited for winter than the classic pot roast. Complete with searing the roast on all sides for maximum juiciness, this recipe cuts no corners with the full line up of a hearty chuck roast, red potatoes, carrots & onions. It’s a classic family-friendly dish even picky eaters can get behind!
If it has “tuscan” in the title, it’s probably amazing! This recipe proves just that with a simple but completely comforting Tuscan Chicken Pasta. Chicken breast is cut into cubes and submerged with pasta in a delicious sauce of chicken broth, sun-dried tomatoes & italian seasoning to cook. After 5 minutes on “manual” or “high pressure”, spinach, cream cheese and parmesan are stirred in. Give it 5-10 minutes to thicken it up, toss in some basil before serving and buon appetito!
A 1 hour chili recipe that “tastes like it has been simmering on the stove all day”? Yes Please! Fully loaded with ground turkey and the works – onion, garlic, bell pepper, corn, beans and tomatoes – this easy chili won’t disappoint. Complete with your favorite toppings, this is one instant pot recipe made for lazy days at home.
Ohhhh chicken marsala – you saucy Italian masterpiece, you. It’s amazing how a little Marsala wine, a little chicken stock, heavy cream and the usual aromatic suspects (shallot & garlic) & seasoning could make such culinary magic! As you’ll see in the recipe, there truly is an art to mastering marsala. From the thickness of the chicken and light coating flour to the time the sauce needs to thicken, the most important step has to be letting it all simmer together for 1-2 minutes at the end for maximum flavor!
Could such a concept of “tacos” and “pasta” possibly be bad? Unlikely! Perfect for a quick and easy weeknight dinner, there is no shortage of flavor, pasta or your favorite taco ingredients in this dish. Complete with enchilada sauce, diced tomatoes, corn and black beans, this epic dinner is then combined with pasta – with a layer of cheese melted on top – before being topped with your favorite taco accouterments. Let the avocado, sour cream, salsa, jalapeño & lime flow!
Got a favorite Instant Pot recipe? Tag us with #BestMarket – we would love to see!
January 22, 2019