Fun With Flatbread
Whether you make your own from scratch, enjoy a pre-made dough or make magic with a ready-to-go option like Stonefire, flatbreads are a fun and easy way to get a myriad of ingredients together in one place. Combining sauces, veggies, meats, cheeses & more in one place makes for a melding of flavors and consistencies that result in a next-level snack, appetizer or dinner. The best part? There are no rules when it comes to what goes on your flatbread! Get creative!
These recipes are perfect examples of how a little creativity can go a long way when it comes to making flatbread into a culinary masterpiece!
Arugula, apple, goat cheese, chopped pecans & a drizzle of olive oil makes for an elegant, unique & delicious lunch or appetizer.
A classic Italian favorite sans-pasta. Enjoy the sharp flavors of garlic, parmesan & red pepper flakes with melty mozzarella cheese and shrimp cooked in garlicky butter.
We’re firm believers of “eating the rainbow” and this flatbread is an excellent way to do so. Any variety of veggies and mushrooms roasted to perfection play nicely when you lay them out and melt some ricotta, parmesan & mozzarella on top.
There are a sect of pizza lovers who object to pineapple on pizza – but we’re in flatbread territory! Pineapple adds perfect pops of tangy sweetness when you combine it with bbq chicken, gouda cheese & red onion.
The caramelized onion are admittedly the hardest thing about this flatbread, but its savory-sweetness is a must have with the feta cheese, arugula & sliced fig.
With spring on the way, the combination of strawberries, goat cheese, parmesan, basil and tangy balsamic drizzle is a fresh way to welcome the warmer weather.
Other Awesome Flatbread Combos:
- Mediterranean: Artichoke hearts, feta, tomato, kalamata olives, greek dressing drizzle.
- Buffalo Chicken
- Roasted Tomato
- Taco: Taco meat, cheddar cheese, lettuce, tomato, onion, taco sauce drizzle.
- Pesto & Mozzarella
- Hummus & Veggie
March 26, 2018