Crunchy on the outside with a delicious filling on the inside, egg rolls are a fried Chinese specialty as synonymous with Chinese food as breadsticks are with Italian food. Stuffed with a mixture of meats and diced vegetables, common ingredients include pork, chicken, shrimp, shredded cabbage, carrots, and bean sprouts. The roll is then deep … Continue reading Egg Roll With It
Meaning “to melt” in French, we have Switzerland to thank for this amazing mealtime method. Originating as a way to use old breads and hard cheeses in the cold winter months, fondue has developed into a gourmet food art welcome at both lavish events and fun festivities. Some reasons fondue dinners rock: It’s social. Have … Continue reading Don’t Mind If We Fondue!
Crunchy, filling and oh-so customizable – pile these topping combos on some toast for a no-cook power-packed breakfast, lunch or dinner! Peanut Butter, Banana, Honey and Dark Chocolate Not only are these toast toppings a beyond-tasty way to power through your day, but it’s nutritionally great too! Healthy fats and protein from peanut butter … Continue reading Totally Awesome Toast Toppings
The time of year to bring out the comfort food “big guns” is here. Warm up from the inside and out with one of these delectable sauces! Romesco Roasted red peppers and sun-dried tomatoes make the base of this Spanish and rather Mediterranean sauce. Calling for a cup of almonds, garlic, vinegar, smoked paprika … Continue reading Super Sauces
Phyllo or filo dough is a Greek version of puff pastry. It is thinner and flakier than regular pastry dough, resulting in light layers that crisp up while baking instead of puffing out like conventional dough. Available in sheets or cups, phyllo dough is excellent for both sweet and savory uses. Famous foods that use … Continue reading Fun With Phyllo Dough