Just like watermelon, hot dogs and lemonade, s’mores are a summer classic that hits the spot for kids from 1 to 100. While the first official recipe appeared 90 years ago in a Girl Scout guidebook, variations of chocolate and marshmallow served together date back to the Victorian-era. Excitingly enough in 2020, enjoying the classic … Continue reading S’mores 8 Ways
Whether you can’t start your day without it or you only partake from time-to-time, coffee is a flavor that is excellent in a range of foods beyond a cup o’ joe! Chile Coffee Sticky Wings Coffee might not be a food you’d consider in savory uses, but hear us out. These sticky wings are … Continue reading Coffee EVERYTHING!
Crunchy on the outside with a delicious filling on the inside, egg rolls are a fried Chinese specialty as synonymous with Chinese food as breadsticks are with Italian food. Stuffed with a mixture of meats and diced vegetables, common ingredients include pork, chicken, shrimp, shredded cabbage, carrots, and bean sprouts. The roll is then deep … Continue reading Egg Roll With It
Meaning “to melt” in French, we have Switzerland to thank for this amazing mealtime method. Originating as a way to use old breads and hard cheeses in the cold winter months, fondue has developed into a gourmet food art welcome at both lavish events and fun festivities. Some reasons fondue dinners rock: It’s social. Have … Continue reading Don’t Mind If We Fondue!
Crunchy, filling and oh-so customizable – pile these topping combos on some toast for a no-cook power-packed breakfast, lunch or dinner! Peanut Butter, Banana, Honey and Dark Chocolate Not only are these toast toppings a beyond-tasty way to power through your day, but it’s nutritionally great too! Healthy fats and protein from peanut butter … Continue reading Totally Awesome Toast Toppings